Description
Experience Third Wave Speciality Coffee At Home, Made Possible By The 4 Keys Formula
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.
Thermojet® Heating System
Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. Uses up to 32% less energy annually compared to a Thermoblock heating system. *Disclaimer: Based on internal benchmark testing as of November 2022.
Auto Grind & Dose With An Integrated Conical Burr Grinder With 30 Grind Settings
With a single touch, the integrated precision conical burr grinder with dose control delivers the right amount of coffee on demand for maximum flavour.
Baratza European Precision Burrs With 30 Grind Settings
With a single touch, the integrated hardened steel precision conical burr grinder with dose control delivers the right amount of coffee on demand, for maximum flavour.
Low Pressure Pre-Infusion Followed By 9 Bar Extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Manual Hand-Crafted Microfoam
Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Intuitive Interface With Volumetric Shot Control
Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.
