Description
Experience Third Wave Speciality Coffee At Home, Made Possible By The 4 Keys Formula
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.
Auto Grind, Dose & Tamp Using Baratza European Precision Burrs With 45 Grind Settings
Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58 mm professional-style portafilter, for maximum flavour.
The Dual Boiler Heating System Delivers Simultaneous Extraction & Steam And A Heated Group Head
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature to extract maximum flavour potential, shot after shot.
Professional 58 mm Stainless Steel Portafilter Holds A 22 g Dose
Full bodied coffee with rich and complex flavours is created using the ideal dose of 22 g of freshly ground beans delivered by a professional style 58 mm stainless steel portafilter.
Low Pressure Pre-Infusion Followed By 9 Bar Extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Auto And Manual Milk With Powerful 130°C Steam For Fast Silky Microfoam
Enjoy silky, velvety microfoam milk automatically with adjustable milk temperatures between 40°C to 75°C and 9 levels of texture. Or hands on manual texturing like a barista.
Intuitive LCD Screen Interface With Volumetric Or Timed Shot Control
Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.
