Description
50 beans of the illy blend are able to transform a cup. True poetry in a 250 gram can!
Experience illy Arabica Selection Etiopia, a single-origin coffee made from 100% Arabica beans grown in the forests of Ethiopia, where coffee is believed to have first originated. This light and floral coffee highlights one of the most delicate flavor notes found in the iconic illy blend — jasmine.
Etiopia — Delicate Intensity
Soft and fragrant, this origin offers a cup with gentle floral notes, balanced acidity, and an elegant, tea-like finish. Shade-grown and hand-picked, these beans are dried using traditional methods that preserve the coffee’s natural perfumes. The roast is specially tuned to amplify the delicate aromas and floral clarity unique to Ethiopian coffee.
Introducing illy Arabica Selection. The Origins Of Taste, One Ingredient At A Time.
Each Arabica Selection explores one signature flavor from the illy blend. Etiopia offers delicacy and aroma, creating contrast and brightness when paired with deeper, darker origins.
Where does it come from?
This coffee is cultivated in shaded, high-altitude forests of Ethiopia, often regarded as coffee’s birthplace. Beans here are traditionally hand-picked and naturally dried in the sun — enhancing their vibrant floral and citrus notes, and producing a cup that is light, complex, and refined.
Poetry, in coffee beans
illy Etiopia isn’t just a coffee — it’s a sensory escape. Each can holds the essence of origin, history, and craftsmanship.
