Whole Beans – Al Roofoof Hotel Supplies & Trading

illy Whole Beans Guatemala Coffee 250g

Delete me — Thu, 06 Oct 2022 08:56:01 +0000

50 beans of the illy blend are able to transform a cup. True poetry in a 250 gram can!

Discover illy Arabica Selection Guatemala, a single-origin 100% Arabica coffee that celebrates the bold, chocolatey flavor unique to this high-altitude origin. Grown in one of the world’s most renowned coffee regions, this coffee brings structure, brightness, and richness to every cup.

Guatemala — Bold and Structured

With a vibrant acidity and a smooth, rich finish, this coffee offers a balanced flavor highlighted by notes of fine chocolate, caramel, and soft citrus. Grown in volcanic soil and high altitudes, illy Guatemala is roasted to enhance these natural characteristics — resulting in a cup that’s bold, yet refined.

Introducing illy Arabica Selection. The Origins Of Taste, One Ingredient At A Time.

Each selection in the illy Arabica range reveals one of the distinctive flavor notes that make up the legendary illy blend. Guatemala brings brightness and depth — a unique contrast of intensity and clarity.

Where does it come from?

This coffee is cultivated in the mountainous regions of Guatemala, often above 1,500 meters, where cooler temperatures, rich volcanic soil, and balanced humidity create optimal conditions for growing high-quality Arabica beans. These conditions contribute to a coffee with layered flavor, vibrant acidity, and a lasting chocolate finish.

Poetry, in coffee beans

Carefully selected and expertly roasted, illy Guatemala captures the bold elegance of its origin in every sip. Opening a can reveals more than coffee — it’s an invitation to taste the land, the altitude, and the tradition behind each bean.

illy Whole Beans Brasile Coffee 250g

Delete me — Thu, 06 Oct 2022 08:49:40 +0000

50 beans of the illy blend can transform a cup. True poetry in a 250 gram can!

Discover illy Arabica Selection Brasile, a 100% Arabica, single-origin coffee that highlights the natural sweetness and body that Brazilian coffee is known for. Grown in sun-drenched plantations, this coffee brings warmth, balance, and depth to every cup.

Brasile — Intense Taste

Smooth and round, this coffee offers a rich and balanced taste with a velvety mouthfeel. The flavor reveals subtle notes of caramel, chocolate, and toasted nuts, making it the ideal coffee for espresso, moka pot, or milk-based drinks. Carefully roasted to preserve the bean’s creamy sweetness, illy Brasile delivers comfort in every sip.

Introducing illy Arabica Selection. The Origins Of Taste, One Ingredient At A Time.

Each Arabica Selection reveals one flavor note found in the illy blend. Brasile contributes body, sweetness, and softness — a perfect foundation to balance more acidic or floral origins.

Where does it come from?

This coffee is grown in Brazil’s fertile, sunlit regions — among the most celebrated coffee-growing areas in the world. Grown at moderate elevations, the beans benefit from long dry seasons, rich soil, and traditional drying methods that develop their natural sweetness and full-bodied structure.

Poetry, in coffee beans

illy Brasile is more than a coffee — it’s a warm, inviting ritual. Grown with care and roasted with precision, it turns every cup into a moment of velvety richness.
50 beans of the illy blend are able to transform a cup. True poetry in a 250-gram can!

illy Whole Beans Etiopia Coffee 250g

Delete me — Thu, 06 Oct 2022 08:25:28 +0000

50 beans of the illy blend are able to transform a cup. True poetry in a 250 gram can!

Experience illy Arabica Selection Etiopia, a single-origin coffee made from 100% Arabica beans grown in the forests of Ethiopia, where coffee is believed to have first originated. This light and floral coffee highlights one of the most delicate flavor notes found in the iconic illy blend — jasmine.

Etiopia — Delicate Intensity

Soft and fragrant, this origin offers a cup with gentle floral notes, balanced acidity, and an elegant, tea-like finish. Shade-grown and hand-picked, these beans are dried using traditional methods that preserve the coffee’s natural perfumes. The roast is specially tuned to amplify the delicate aromas and floral clarity unique to Ethiopian coffee.

Introducing illy Arabica Selection. The Origins Of Taste, One Ingredient At A Time.

Each Arabica Selection explores one signature flavor from the illy blend. Etiopia offers delicacy and aroma, creating contrast and brightness when paired with deeper, darker origins.

Where does it come from?

This coffee is cultivated in shaded, high-altitude forests of Ethiopia, often regarded as coffee’s birthplace. Beans here are traditionally hand-picked and naturally dried in the sun — enhancing their vibrant floral and citrus notes, and producing a cup that is light, complex, and refined.

Poetry, in coffee beans

illy Etiopia isn’t just a coffee — it’s a sensory escape. Each can holds the essence of origin, history, and craftsmanship.